Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe by Kernan, Sarah

Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe (Paperback) (ISBN-13: 9781041177784)

Vendor: Sarah Kernan
Product type: Books
Format: Paperback
$61.99
$61.99
$61.99
Subtotal: $61.99
Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe by Kernan, Sarah

Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe

$61.99
Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe by Kernan, Sarah

Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe

$61.99
Format: Paperback
Description
Description
x
This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.

Author: Sarah Kernan
ISBN-10: 104117778X
ISBN-13: 9781041177784
Publisher: Routledge
Language: English
Published: 12/01/2025
Pages: 286
Format: Paperback
Weight: 0.90lbs
Size: 9.21h x 6.14w x 0.60d
By Sarah Kernan
By Sarah Kernan
x

Sarah Peters Kernan is an independent scholar based in Chicago. Her research focuses on cookbooks and culinary activity in medieval and early modern England. She is an editor of The Recipes Project and regularly collaborates with The Newberry Library on teaching and digital learning projects. Helga Müllneritsch is Assistant Professor in German in the School of Languages, Cultures and Linguistics at University College Dublin with a research interest in female agency, manuscript cookery books, and book history in the long eighteenth century.

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