Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate by Carey, Kathleen B.

Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate (Paperback) (ISBN-13: 9780874203943)

Vendor: Kathleen B. Carey
Product type: Books
Format: Paperback
$14.95
$14.95
$14.95
Subtotal: $14.95
Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate by Carey, Kathleen B.

Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate

$14.95
Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate by Carey, Kathleen B.

Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate

$14.95
Format: Paperback
Description
Description
x
How can a focus on food within real estate projects translate into enhancements to health, environmental sustainability, and the bottom line? This publication explores the mutually beneficial relationship between food-based amenities--such as working farms, community gardens, food halls, restaurants, and grocery stores--and real estate. It highlights how the growing interest in and awareness of fresh, local food is spurring innovation in development projects.

Author: Kathleen B. Carey,Rachel MacCleery,Sarene Marshall
ISBN-10: 0874203945
ISBN-13: 9780874203943
Publisher: Urban Land Institute
Language: English
Published: 11/01/2016
Pages: 64
Format: Paperback
Weight: 0.60lbs
Size: 10.80h x 8.30w x 0.30d
By Kathleen B. Carey
By Kathleen B. Carey
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Kathleen Carey is the former Chief Executive Officer of the ULI Foundation. Rachel MacCleery is Senior Vice President at the Urban Land Institute, where she leads the organization's Building Healthy Places and Infrastructure programs. Sarene Marshall is the former Executive Director of the Urban Land Institute's Center for Sustainability. Matthew Norris is a Director of ULI Content.

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