Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering (Paperback) (ISBN-13: 9780323911580)

Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability

Author: Ayon Tarafdar
ISBN-10: 0323911587
ISBN-13: 9780323911580
Publisher: Elsevier
Language: English
Published: 08/26/2022
Pages: 468
Format: Paperback
Weight: 1.76lbs
Size: 9.25h x 7.50w x 0.95d