Current Trends and Practices in Tourism by Yayla, Özgür

Current Trends and Practices in Tourism (Paperback) (ISBN-13: 9783631905258)

Vendor: ﾖzg? Yayla
Product type: Books
Format: Paperback
$84.95
$84.95
$84.95
Subtotal: $84.95
Current Trends and Practices in Tourism by Yayla, Özgür

Current Trends and Practices in Tourism

$84.95
Current Trends and Practices in Tourism by Yayla, Özgür

Current Trends and Practices in Tourism

$84.95
Format: Paperback
Description
Description
x

This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book 'Current Trends and Practices in Tourism', with a focus on tourism and hotel management terminology, is expected to be a source book for the theoretical and practical scientific studies in the fields with which tourism is in close relationship such as gastronomy, recreation and marketing.



Author: ﾖzg? Yayla
ISBN-10: 3631905254
ISBN-13: 9783631905258
Publisher: Peter Lang Gmbh, Internationaler Verlag Der W
Language: English
Published: 01/05/2024
Pages: 418
Format: Paperback
Weight: 1.09lbs
Size: 8.27h x 5.83w x 0.85d
By ﾖzg? Yayla
By ﾖzg? Yayla
x

Ozgur Yayla is an Associate Professor at Manavgat Tourism Faculty in Akdeniz University, Turkey. He received his Master's degree in Tourism Management and Ph.D. degree in Recreation Management from Gazi University. His primary research interests involve recreational activities, service quality, tourist behaviour, destination marketing and the interaction between residents and tourists in destinations.

Alper Is，ı, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at I˙mir Katip Celebi University, Turkey. His research interests include tourism, gastronomy, food & beverage management and also destination marketing.

I˙fan Yaziciog˘u, Prof. Dr., is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara HacıBayram Veli University, Turkey. His research interests include tourism, gastronomy, hospitality and also tourism industry.

Faut Bayram, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at Bolu Abant I˙zet Baysal University, Turkey. His research interests include gastronomy, food & beverage management and also green hotel practices.

Rabia Bolukbas，, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara HacıBayram Veli University, Turkey. His research interests include gastronomy, food & beverage management and also tourism education.

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