Cutting-Edge Artificial Intelligence Applications (Hardcover) (ISBN-13: 9783032001245)

Prof. Dr. Mohamed Gouskir: Associate Professor in Computer Science at ENSA Beni Mellal. Ph.D in CS (2015) with expertise in medical image processing and AI. Coordinates "AI & Cybersecurity" program and general chair of the international conference on CEAIA. Published on biomedical imaging and machine learning applications.

Prof. Dr. Ibtissame Aouraghe Associate Professor specializing in AI and healthcare technologies at ENSA Beni Mellal. Ph.D. (2020) focused on AI-driven detection of neurodegenerative diseases through Arabic handwriting analysis. Combines academic research with industry experience as former Scientific Consultant at Leyton Canada. Published in renowned journals on AI diagnostics.

Prof. Dr. Hanaa Hachimi Full Professor at ENSA, Ibn Tofail University (Kenitra). Dual Ph.D.s in Applied Mathematics/Computer Science (2013) and System Reliability. President of Moroccan Society of Engineering Sciences, Editor-in-Chief of IJOA, and Director of Systems Engineering Lab. IEEE Senior Member specializing in optimization, cryptography, and AI.

Prof. Dr. Soufiane Belhouideg Associate Professor in Mechanical Engineering and Deputy Director at ENSA Beni Mellal. PhD from the University of Grenoble, specializing in mechanical and materials. He leads cutting-edge research on 3D printing and smart materials, including applications for COVID-19 medical equipment. He teaches mechanical behaviour, numerical mechanics, and energetics.

Prof. Dr. Belaid Bouikhalene: Professor of Mathematics/Computer Science at Sultan Moulay Slimane University. Director of ENSA Beni Mellal and head of LIMATI research lab (2018-2024). 261+ publications in mathematical applications, AI, and e-learning. Leads multiple international projects (Erasmus+, Tempus) on digital education.

Prof. Dr. Yahya Rokni Associate Professor of Agri-Food Sciences at ENSA Beni Mellal. Holds a Ph.D. in Microbiology, Biochemistry, and Biotechnology, with industry experience as a Quality Assurance Manager in table olive production. Expert in food safety systems (HACCP, ISO 22000) and bioprocess optimization. Supervises student projects in food technology.