Dairy Fat Products and Functionality: Fundamental Science and Technology by Truong, Tuyen

Dairy Fat Products and Functionality: Fundamental Science and Technology (Paperback) (ISBN-13: 9783030416638)

Vendor: Tuyen Truong
Product type: Books
Format: Paperback
$199.00
$199.00
$199.00
Subtotal: $199.00
Dairy Fat Products and Functionality: Fundamental Science and Technology by Truong, Tuyen

Dairy Fat Products and Functionality: Fundamental Science and Technology

$199.00
Dairy Fat Products and Functionality: Fundamental Science and Technology by Truong, Tuyen

Dairy Fat Products and Functionality: Fundamental Science and Technology

$199.00
Format: Paperback
Description
Description
x

Covers in-depth all aspects of chemistry, nutrition, physics, analytical methods, materials science and technology and manufacturing of dairy fat products

Presents chapters on emerging technologies and innovations in materials science and technology for dairy fats

Provides latest analytical tools, new manufacturing trends and opportunities for dairy industry




Author: Tuyen Truong
ISBN-10: 3030416631
ISBN-13: 9783030416638
Publisher: Springer
Language: English
Published: 05/30/2021
Pages: 606
Format: Paperback
Weight: 1.89lbs
Size: 9.21h x 6.14w x 1.25d
By Tuyen Truong
By Tuyen Truong
x

Tuyen Truong is a Lecturer in the School of Science, College of Science, Engineering and Health at RMIT University in Melbourne, Australia

Christelle Lopez is a Senior Research Scientist in the French National Research Institute for Agriculture, Food and Environment in Nantes, France

Bhesh Bhandari is a Professor in the School of Agriculture and Food Sciences at Queensland University in St. Lucia, Australia

Sangeeta Prakash is an academic in the School of Agriculture and Food Sciences at Queensland University in St. Lucia, Australia

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