Dairy Processing (Paperback) (ISBN-13: 9781853393358)

This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.

Author: Unifem
ISBN-10: 1853393355
ISBN-13: 9781853393358
Publisher: Intermediate Technology Publications
Language: English
Published: 12/15/1996
Pages: 72
Format: Paperback
Weight: 0.45lbs
Size: 9.50h x 6.80w x 0.30d