Dairy Sheep Nutrition (Hardcover) (ISBN-13: 9780851996813)

Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.

Author: Giuseppe Pulina
ISBN-10: 0851996817
ISBN-13: 9780851996813
Publisher: Cab International
Language: English
Published: 10/28/2004
Pages: 240
Format: Hardcover
Weight: 1.40lbs
Size: 9.80h x 6.80w x 0.70d