Dairying Exemplified, Or, The Business Of Cheese-Making; Laid Down From Approved Rules, Collected From The Most Experienced Dairy-Women, Of Several Co (Paperback) (ISBN-13: 9789368394495)

Unlock the secrets of timeless cheese-making with "Dairying Exemplified" by J. Twamley, a masterpiece that has been out of print for decades and is now beautifully restored by Alpha Editions. This collector's item is not just a reprint; it's a cultural treasure, offering a rare glimpse into the art and science of cheese-making as practiced by the most experienced dairy-women of the 18th century. Immerse yourself in a world where tradition meets expertise, with meticulously collected rules and observations from over thirty years in the cheese trade. Whether you're a casual reader, a culinary enthusiast, or a collector of classic literature, this book promises to enrich your understanding of a craft that has stood the test of time. Rediscover the joy of artisanal cheese-making with this timeless guide, now available for today's and future generations. Let "Dairying Exemplified" inspire your culinary journey and become a cherished addition to your library.

Author: J. Twamley
ISBN-10: 9368394490
ISBN-13: 9789368394495
Publisher: Alpha Edition
Language: English
Published: 04/29/2025
Pages: 56
Format: Paperback
Weight: 0.19lbs
Size: 9.00h x 6.00w x 0.13d