Danish Food & Cooking (Hardcover) (ISBN-13: 9781903141557)

Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.

Author: Judith Dern
ISBN-10: 1903141559
ISBN-13: 9781903141557
Publisher: Lorenz Books
Language: English
Published: 07/01/2008
Pages: 128
Format: Hardcover
Weight: 2.14lbs
Size: 11.06h x 9.28w x 0.67d