Dates: Production, Processing, Food, and Medicinal Values (Hardcover) (ISBN-13: 9781439849453)

Dr. Manickavasagan obtained a PhD in Biosystems Engineering from the University of Manitoba, Canada. He is a licensed Professional Engineer (PEng) in the province of New Brunswick, Canada. After attaining his PhD, he worked with McCain Foods Limited (Canada) as a Scientist. Presently, he is an Assistant Professor at Sultan Qaboos University, Oman. He has published more than 50 scientific papers in peer-reviewed journals and international conferences.

Dr. M. Mohamed Essa obtained a PhD in Biochemistry from Annamalai University, India and did Post doctoral research in Neurosciences in NYSIBR, New York, USA. He is currently an Assistant Professor at Sultan Qaboos University, Oman and Visiting Assistant Professor in Neuropharmacology group, University of New South Wales, Sydney, Australia. He conducts research in pharmacological approaches of natural products against neurological diseases by using various available models. He has published nearly 55 research articles in various peer-reviewed international journals and conferences and is the Editor-in-Chief of the International Journal of Nutrition, Pharmacology, Neurological Diseases published by Wolters-Kluwer, USA.

Dr. Ethirajan Sukumar obtained PhD in Phytochemistry and Phytobiology from the University of Madras, India and did Postdoctoral work at the University of Virginia in the USA. He is an Assistant Professor at the Higher College of Technology, Muscat, Oman. Prior to full time teaching, he was a Research Scientist in the Central Research Institute of Siddha Medicine in Chennai, India for more than 26 years. During his research career, he worked on medicinal plants used in indigenous medical practices and published 52 research papers in peer-reviewed journals.