Dates and Dainty Dishes (Paperback) (ISBN-13: 9781173235406)

"Dates and Dainty Dishes" by Margaret Frances Tomes, originally published in 1912, offers a unique glimpse into early 20th-century cookery with a focus on Middle Eastern-inspired recipes and the creative use of dates. This historical cookbook provides a fascinating array of recipes, reflecting the culinary trends and ingredients available at the time. Beyond just a collection of recipes, the book provides insight into the social history of food preparation and consumption.

Rediscover the flavors of the past with this charming and informative guide, perfect for culinary historians, food enthusiasts, and anyone interested in exploring the roots of modern cuisine.

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