Deep Fat Frying: Fundamentals and Applications (Hardcover) (ISBN-13: 9780834213210)

This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.

Author: Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet
ISBN-10: 0834213214
ISBN-13: 9780834213210
Publisher: Springer
Language: English
Published: 06/30/1999
Pages: 350
Format: Hardcover
Weight: 1.49lbs
Size: 9.52h x 6.28w x 0.98d