Desiccated Alimentary Vegetable Substances: Reports of Two Boards of Navy Officers, Convened by Order of the Hon. William A. Graham, Secretary of the (Paperback) (ISBN-13: 9781022457607)

This volume contains the official reports of two Navy boards tasked with investigating the properties and potential uses of desiccated vegetable substances as a source of food for sailors at sea. Filled with detailed scientific analyses and practical recommendations, this book offers a fascinating glimpse into the challenges of feeding large crews on long sea voyages.

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