Dessert Fondues (Paperback) (ISBN-13: 9781558673229)

Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.

Author: Sandra Rudloff
ISBN-10: 1558673229
ISBN-13: 9781558673229
Publisher: Nitty Gritty Cookbooks
Language: English
Published: 03/01/2006
Pages: 124
Format: Paperback
Weight: 0.38lbs
Size: 5.36h x 8.20w x 0.36d