Detroit Style Pizza: A Doughtown History (Paperback) (ISBN-13: 9781467151948)

"I love Detroit Style Pizza, especially when you see the look on somebody's face the first time that they try it. As soon as they taste it, they're 'Oh, my God. Where has this been all my life?'" Mike Spurlock With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation?Travel with author Karen Dybis through this pizza's humble origins from Gus Guerra's first square pie at Buddy's to Shawn Randazzo's stunning win at the International Pizza Expo through today as new chefs put their own spin on this style. With in-depth research and storytelling, Dybis takes you into the kitchens that developed, fought over and sought to perfect this delectable dish that put Detroit up there with New York, Chicago and New Haven when it comes to pizza.

Author: Karen Dybis
ISBN-10: 1467151947
ISBN-13: 9781467151948
Publisher: History Press
Language: English
Published: 05/29/2023
Pages: 144
Format: Paperback
Weight: 0.83lbs
Size: 8.90h x 5.90w x 0.50d