Di Pizza e Pizzerie: A Professional Guide to Pizza Making (Paperback) (ISBN-13: 9781466356351)

"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements.With practical suggestions on how to run your own pizza shop.

AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking. Nevertheless, home cooks and pizza passionates may find lots and lots of ideas, tips and tricks for a result more similat to a professional.

Author: Daniela Barbieri, Dante
ISBN-10: 1466356359
ISBN-13: 9781466356351
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 08/08/2012
Pages: 170
Format: Paperback
Weight: 0.52lbs
Size: 9.00h x 6.00w x 0.36d