Dictionary of Food Ingredients by Igoe, Robert S.

Dictionary of Food Ingredients (Paperback) (ISBN-13: 9781441997128)

Vendor: Robert S. Igoe
Product type: Books
Format: Paperback
$129.99
$129.99
$129.99
Subtotal: $129.99
Dictionary of Food Ingredients by Igoe, Robert S.

Dictionary of Food Ingredients

$129.99
Dictionary of Food Ingredients by Igoe, Robert S.

Dictionary of Food Ingredients

$129.99
Format: Paperback
Description
Description
x

Preface.- Part I. Ingredients Dictionary.- Part II. Ingredient Categories.- Part III. Food Definitions and Formulations.- Part IV. Additives/Substances for Use in Foods: Listed under Title 21 of the Code of Federal Regulations.- Part V. Food Additives E Numbers in the European Union.- Bibliography.



Author: Robert S. Igoe
ISBN-10: 1441997121
ISBN-13: 9781441997128
Publisher: Springer
Language: English
Published: 06/29/2011
Pages: 255
Format: Paperback
Weight: 0.83lbs
Size: 9.25h x 6.19w x 0.67d

Review Citation(s):
Choice 12/01/2011
By Robert S. Igoe
By Robert S. Igoe
x

Robert S. Igoe, MS, MBA, now retired, worked at Kelco Company and its subsequent companies owned by Merck, Monsanto, ISP in Research & Development, Technical Services, and Technical/Sales Management for Latin America. He also worked as a consultant to the food industry.

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