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Diet and Nutrition: A Guide for Students and Practitioners (Paperback) (ISBN-13: 9780412597008)
Vendor:
Brenda Piper
Product type:
Books
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Description
xThis text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human nutrition and applies this to dietary planning for particular groups and individuals.
Author: Brenda Piper
ISBN-10: 0412597004
ISBN-13: 9780412597008
Publisher: Springer
Language: English
Published: 01/01/1996
Pages: 425
Format: Paperback
Weight: 1.72lbs
Size: 9.69h x 7.44w x 0.89d
Author: Brenda Piper
ISBN-10: 0412597004
ISBN-13: 9780412597008
Publisher: Springer
Language: English
Published: 01/01/1996
Pages: 425
Format: Paperback
Weight: 1.72lbs
Size: 9.69h x 7.44w x 0.89d
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