Diet, Nutrition and Cancer: A Critical Evaluation: Volume I (Hardcover) (ISBN-13: 9781315892306)

These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.

Author: Bandaru S. Reddy
ISBN-10: 1315892308
ISBN-13: 9781315892306
Publisher: CRC Press
Language: English
Published: 11/29/2017
Pages: 183
Format: Hardcover
Weight: 1.19lbs
Size: 10.00h x 7.00w x 0.50d