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This book explores the new theoretical and political questions raised by food TV's digital transformation. This book will appeal to students and scholars of food studies, television studies and digital media studies.
Michelle Phillipov is a Senior Lecturer in Media at the University of Adelaide. Her research explores the role of food media in shaping public debate, media and food industry practices, and consumer politics. She is an author or editor of five books, including Media and Food Industries: The New Politics of Food, Alternative Food Politics: From the Margins to the Mainstream (with Katherine Kirkwood), and Fats: A Global History.
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Take 20% off your first order
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