Dining Facility Operations (TM 4-41.11 / FM 10-23-2) (Paperback) (ISBN-13: 9781973775874)

The objective of the Army garrison dining facility is to provide authorized diners quality meals in an environment that is comparable to first-class commercial cafeterias, such as any of the national chain restaurants that provide full meal service. This technical manual (TM) provides operational procedures for garrison dining facilities in an effort to meet this objective. It provides guidance for commanders, food service warrant officers, non-commissioned officers, food program managers, dining facility managers and food service personnel.

Author: Department Of the Army
ISBN-10: 1973775875
ISBN-13: 9781973775874
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 07/20/2017
Pages: 186
Format: Paperback
Weight: 0.98lbs
Size: 11.02h x 8.50w x 0.40d