Dining Out: A History of the Restaurant in New Zealand by Rowland, Perrin

Dining Out: A History of the Restaurant in New Zealand (Hardcover) (ISBN-13: 9781869404642)

Vendor: Perrin Rowland
Product type: Books
Format: Hardcover
$34.95
$34.95
$34.95
Subtotal: $34.95
Dining Out: A History of the Restaurant in New Zealand by Rowland, Perrin

Dining Out: A History of the Restaurant in New Zealand

$34.95
Dining Out: A History of the Restaurant in New Zealand by Rowland, Perrin

Dining Out: A History of the Restaurant in New Zealand

$34.95
Format: Hardcover
Description
Description
x
Drawing on a range of evidence, including memoirs, menus, advertising, and newspaper coverage, this unique volume relates the story of the dining experience in New Zealand from 1860 to the present. Comprehensive and engaging, this culinary history tracks the international development around dining habits, focusing on key changes, as well as restaurants' progress. This well-illustrated and impeccably researched compilation covers numerous topics that will interest both foodies and fans of Kiwi culture.

Author: Perrin Rowland
ISBN-10: 1869404645
ISBN-13: 9781869404642
Publisher: Auckland University Press
Language: English
Published: 11/01/2010
Pages: 224
Format: Hardcover
Weight: 2.24lbs
Size: 9.40h x 8.00w x 1.00d
By Perrin Rowland
By Perrin Rowland
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Perrin Rowland is a program and communications manager in the School of Population Health at the University of Auckland in New Zealand and a freelance functions chef. She is a former contributor to Boston Magazine and a former chef at both Chico Brewhouse and Thomes Creek Olive Oil in California.

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