Dirty Hungarian Everyday Slang from What's Up? to F*%# Off! by Adamsbaum, Mark

Dirty Hungarian: Everyday Slang from What's Up? to F*%# Off! (Paperback) (ISBN-13: 9781612430539)

Vendor: Mark Adamsbaum
Product type: Books
Format: Paperback
$10.00
$10.00
$10.00
Subtotal: $10.00
Dirty Hungarian Everyday Slang from What's Up? to F*%# Off! by Adamsbaum, Mark

Dirty Hungarian: Everyday Slang from What's Up? to F*%# Off!

$10.00
Dirty Hungarian Everyday Slang from What's Up? to F*%# Off! by Adamsbaum, Mark

Dirty Hungarian: Everyday Slang from What's Up? to F*%# Off!

$10.00
Format: Paperback
Description
Description
x
GET D!RTY!

Next time you're in Hungary or just chattin' in Hungarian with your friends, drop the textbook formality and bust out with expressions they never teach you in school, including:

- cool slang
- funny insults
- explicit sex terms
- raw swear words

Dirty Hungarian teaches the casual expressions heard every day on the streets of Hungary:

What's up?
Mi a helyzet?
Your boyfriend is hot shit.
Állat jó pasi a barátod.
Dude, I'm so wasted.
Öcsém, ugy betintáztam.
I gotta take a dump.
Mennem kell szarni.
Go fuck yourself!
Menj a halál faszára!
Can I get a blowey?
Lecidázol?
I'd love to hit that.
Szeretném megdöngölni.

Author: Mark Adamsbaum, Réka Lengyel
ISBN-10: 1612430538
ISBN-13: 9781612430539
Publisher: Ulysses Press
Language: English
Published: 06/05/2012
Pages: 180
Format: Paperback
Weight: 0.35lbs
Size: 6.90h x 4.20w x 0.60d
By Mark Adamsbaum
By Mark Adamsbaum
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Mark Adamsbaum is an actor, photographer and licensed New York City Sightseeing Guide. He lives most of the year in Budapest where he teaches English but returns to his native New York City every summer to play golf, softball in Central Park, and guide wide-eyed tourists through the streets and canyons of Manhattan.

Réka Lengyel is a native of Budapest. She studied psychology, dance, theater, social sciences and literature at university before finally receiving a degree in art history. After spending several years in Australia and Boston, she settled down in her hometown. She currently works as a freelance writer - contributing articles about art, wine and cultural events - and as a part-time bartender in an Irish pub.

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