Discovering Stem at the Restaurant (Paperback) (ISBN-13: 9781499409246)

The science of cooking is responsible for some of the world's tastiest dishes. The technology, engineering, and math of cooking are, too. In this title, readers will explore the STEM concepts that help restaurants operate. Each STEM subject is covered in depth and is presented in way that encourages readers to draw connections between classroom subjects and real-world experiences. Fact boxes and colorful images support the age-appropriate text, which is written to support state and national curricula.

Author: Sarah Machajewski
ISBN-10: 1499409249
ISBN-13: 9781499409246
Publisher: PowerKids Press
Language: English
Published: 07/30/2015
Pages: 24
Format: Paperback
Weight: 0.40lbs
Size: 8.30h x 8.30w x 0.20d

Accelerated Reader:
Reading Level: 4.7
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 178467 / Discovering Stem at the Restaurant