Diseases Of Poultry: Their Etiology, Diagnosis, Treatment, And Prevention (1915) (Paperback) (ISBN-13: 9781120189431)

""Diseases of Poultry"" is a comprehensive guide to the various diseases that affect poultry, including chickens, turkeys, ducks, and geese. Written by Raymond Pearl and first published in 1915, this book covers the etiology, diagnosis, treatment, and prevention of a wide range of poultry diseases.The book begins with an overview of the anatomy and physiology of poultry, followed by a discussion of the various infectious and non-infectious diseases that can affect them. The author provides detailed information about the symptoms, causes, and treatments of each disease, as well as tips for preventing their spread.The book also includes chapters on poultry nutrition, housing, and management, as well as a section on the principles of disease control. In addition, there are numerous illustrations and photographs throughout the book to help readers better understand the various diseases and their effects on poultry.Overall, ""Diseases of Poultry"" is an invaluable resource for poultry farmers, veterinarians, and anyone else involved in the care and management of poultry. Its detailed information and practical advice make it a must-read for anyone looking to maintain healthy and productive flocks of poultry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Raymond Pearl, Frank Macy Surface, Maynie Rose Curtis
ISBN-10: 1120189438
ISBN-13: 9781120189431
Publisher: Kessinger Publishing
Language: English
Published: 09/24/2009
Pages: 362
Format: Paperback
Weight: 1.07lbs
Size: 9.00h x 6.00w x 0.75d