Distillation: Modeling and Applied Principles (Hardcover) (ISBN-13: 9781632401496)

This book describes the process of distillation and its modeling applications. Distillation modeling and various applications generally in food processing field are elucidated in this book targeting the simulation of distillation procedure as well as the thermodynamic mathematical basics. The overviews and practical experiences presented in this book are primarily concerned with the food and beverage industry and aroma extraction. The aim of this book is to provide useful insight regarding the field of distillation to the interested researchers.

Author: Susan Zucker
ISBN-10: 1632401495
ISBN-13: 9781632401496
Publisher: Clanrye International
Language: English
Published: 01/29/2015
Pages: 296
Format: Hardcover
Weight: 1.24lbs
Size: 9.00h x 6.00w x 0.69d