Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers by Parsons, Brad Thomas

Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers (Hardcover) (ISBN-13: 9781607748977)

Vendor: Brad Thomas Parsons
Product type: Books
Format: Hardcover
$15.99
$15.99
$15.99
Subtotal: $15.99
Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers by Parsons, Brad Thomas

Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers

$15.99
Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers by Parsons, Brad Thomas

Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers

$15.99
Format: Hardcover
Description
Description
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Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.

Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 of the world's most adorable and lovable distillery cats, featuring "interviews," a hand-drawn portrait of each cat, plus trading card-style stat sheets with figures like "super-power" and "mice killed." Featuring 15 cocktail recipes to enjoy while you page through, Distillery Cats is a quirky but essential addition to any cat or spirits lover's bookshelf.

Author: Brad Thomas Parsons
ISBN-10: 1607748975
ISBN-13: 9781607748977
Publisher: Ten Speed Press
Language: English
Published: 09/19/2017
Pages: 112
Format: Hardcover
Weight: 0.60lbs
Size: 7.70h x 5.80w x 0.60d
By Brad Thomas Parsons
By Brad Thomas Parsons
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Brad Thomas Parsons is the author of Amaro: The Spirited World of Bittersweet, Herbal Liqueurs and Bitters: A Spirited History of a Classic Cure-All, which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon App騁it, Lucky Peach, Food & Wine, Travel + Leisure, Punch, and more. He lives in Brooklyn, New York. Visit www.btparsons.com.

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