Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials by Dunk, Anja

Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials (Paperback) (ISBN-13: 9781907974243)

Vendor: Anja Dunk
Product type: Books
Format: Paperback
$14.95
$14.95
$14.95
Subtotal: $14.95
Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials by Dunk, Anja

Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials

$14.95
Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials by Dunk, Anja

Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials

$14.95
Format: Paperback
Description
Description
x
How do you capture the vibrant flavor of freshly-picked seasonal fruit and vegetables to enjoy all year round?

Combining their experience as cooks, caterers and foragers, three friends bring you the essential guide to preserving. With techniques and recipes handed down through the generations plus deliciously inventive recipes from their own kitchens, you'll soon learn:

  • Basic principles and methods of preserving
  • Equipment and ingredients
you need to get started
  • Best preserving agents to use: sugar, vinegar, alcohol, oil, and salt
  • Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz
Let the slow art of preserving become your new favorite pastime - and delight in having nature's most vibrant flavors and colors in your kitchen.

Author: Anja Dunk, Jen Goss, Mimi Beaven
ISBN-10: 1907974245
ISBN-13: 9781907974243
Publisher: Do Book Co.
Language: English
Published: 06/07/2016
Pages: 176
Format: Paperback
Weight: 0.50lbs
Size: 6.90h x 4.70w x 0.70d
By Anja Dunk
By Anja Dunk
x
Mimi Beaven and her husband Richard, founded the brand Made In Ghent a few years ago. For them, preserving the flavors of the year's harvest is essential preparation for the cold winter months on the family farm that they are rebuilding in the Hudson Valley, New York. They raise pigs, bees and chickens. Mimi bakes sourdough and cooks super-seasonal goods in the farm kitchen which is sold to the local community from their farm store.

Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a caterer and freelance cook. She is also the author of Strudel, Noodles and Dumplings and Advent.

Jen Goss lives on a smallholding in West Wales with her family, following a lifelong dream to live by the sea and work the land. Her produce - and that from surrounding hedgerows - provides ample supplies for Our Two Acres, her catering company.

Recently Viewed Products