Do Smoke: A Modern Guide to Cooking and Curing by Goss, Jen

Do Smoke: A Modern Guide to Cooking and Curing (Paperback) (ISBN-13: 9781914168369)

Vendor: Jen Goss
Product type: Books
Format: Paperback
$14.95
$14.95
$14.95
Subtotal: $14.95
Do Smoke: A Modern Guide to Cooking and Curing by Goss, Jen

Do Smoke: A Modern Guide to Cooking and Curing

$14.95
Do Smoke: A Modern Guide to Cooking and Curing by Goss, Jen

Do Smoke: A Modern Guide to Cooking and Curing

$14.95
Format: Paperback
Description
Description
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From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can have a go at home.

Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes.

As a young chef, Scott Davis first "smoked" under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke, you'll learn:

  • The difference between hot and cold smoking
  • Why brining is so important
  • Simple methods using wood dust, rice and tea leaves
  • How to make a cold smoker out of a cardboard box

With stunning photography and over 30 tasty recipes, Do Smoke is for curious cooks of all levels.

It's time to start smoking again.

Author: Jen Goss, Scott Davis
ISBN-10: 1914168364
ISBN-13: 9781914168369
Publisher: Do Book Co.
Language: English
Published: 09/24/2024
Pages: 144
Format: Paperback
By Jen Goss
By Jen Goss
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Scott Davis trained and worked at Michelin starred restaurants in New York and London under renowned chefs such as Marco Pierre White, Gordon Ramsay, Gary Rhodes, and Jean-Georges in New York. He first "smoked" under the arches at London's Mirabelle restaurant; the spark that ignited his lifelong passion for smoked foods. He explored artisan smokeries across the UK before returning to Wales where he set up a food company specializing in smoked products. He now runs a bespoke catering company.

Jen Goss lives on a smallholding in Wales, following a lifelong dream to live by the sea and work the land. Her produce provides ample supplies for Our Two Acres - the catering company she set up after a career in the hospitality industry in London. Each year she runs the kitchen at The DO Lectures, cooking delicious organic meals for the 150+ attendees and speakers. In 2016 she co-authored Do Preserve with Anja Dunk and Mimi Beaven.

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