Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention (Paperback) (ISBN-13: 9781138252844)

Allison Hayes-Conroy received her PhD in geography from Clark University and her MA in geography from the University of Hawai'i at Manoa. She is currently an assistant professor in the department of Geography and Urban Studies at Temple University. She has authored two books on the culture and politics of food and agriculture, as well a number of papers on the visceral politics of food. Her current research centers on food security in Medellin, Colombia. Jessica Hayes-Conroy received her PhD in geography and women's studies from Penn State University and her MA in geography from the University of Vermont. She recently served a Mellon Post-Doctoral Fellow in Environmental Studies and Women's Studies at Wheaton College in Norton, MA. She is currently an assistant professor of Women's Studies at Hobart and Williams Smith Colleges. She has authored papers on alternative food, visceral geography, and political ecology. Her current research centers on critical perspectives of nutrition intervention.