Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing by Holm, Don

Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing (Paperback) (ISBN-13: 9780870042508)

Vendor: Don Holm
Product type: Books
Format: Paperback
$17.95
$17.95
$17.95
Subtotal: $17.95
Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing by Holm, Don

Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing

$17.95
Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing by Holm, Don

Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing

$17.95
Format: Paperback
Description
Description
x
Along with a complete section on drying and dehydrating, and on smoking and jerking, this book includes a comprehensive treatise on practical pickling. It helps you become self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.

Author: Don Holm, Myrtle Holm
ISBN-10: 0870042505
ISBN-13: 9780870042508
Publisher: Caxton Press
Language: English
Published: 01/01/1978
Pages: 160
Format: Paperback
Weight: 0.76lbs
Size: 9.10h x 6.53w x 0.82d
By Don Holm
By Don Holm
x
Don Holm was born in North Dakota in 1918 where he attended grade and high schools. Later he attended the Univ of Texas, Portland State Univ, Multnomah College and Lewis and Clark College. From 1936 to 1941 he traveled widely, served in the U.S. Navy during World War II and went back to college. He then spent ten years in advertising & public relations while continuing freelance writing.

Recently Viewed Products