Donburi: Delightful Japanese Meals in a Bowl by Watanabe, Aki

Donburi: Delightful Japanese Meals in a Bowl (Paperback) (ISBN-13: 9789815044133)

Vendor: Aki Watanabe
Product type: Books
Format: Paperback
$29.99
$29.99
$29.99
Subtotal: $29.99
Donburi: Delightful Japanese Meals in a Bowl by Watanabe, Aki

Donburi: Delightful Japanese Meals in a Bowl

$29.99
Donburi: Delightful Japanese Meals in a Bowl by Watanabe, Aki

Donburi: Delightful Japanese Meals in a Bowl

$29.99
Format: Paperback
Description
Description
x
Donburi: Delightful Japanese Meals in a Bowl features the Japanese concept of serving simple yet tasty rice meals all in one bowl.

With 50 home-style recipes for meat, seafood and vegetables, this handy and versatile collection of recipes from Chef Aki Watanabe offers a new and enjoyable way to put together everyday meals. Whip up popular favorites as well as Western-inspired fusion dishes with insightful tips on how to create that perfect breaded pork cutlet, crisp battered prawn or grilled salmon.

These irresistible dishes include:
- katsu don
- tempura don
- Japanese curry don
- miso-marinated cod don
- chicken steak don
- omelette and ketchup don

Complete with notes on selected ingredients and Japanese cooking techniques, this cookbook will refresh the way you look at and prepare your daily meals.

Includes dual measures and conversion chart.

Author: Aki Watanabe
ISBN-10: 9815044133
ISBN-13: 9789815044133
Publisher: Marshall Cavendish Cuisine
Language: English
Published: 06/06/2023
Pages: 144
Format: Paperback
Weight: 1.10lbs
Size: 10.60h x 8.70w x 0.40d
By Aki Watanabe
By Aki Watanabe
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The late Aki Watanabe graduated from Kwansei Gakuin University in Japan and went on to earn a professional culinary license after furthering her studies at Tokyo Masuda Culinary College. She worked as a pastry chef in Japan before relocating to Singapore in the early 2000s where she was a head chef in a Japanese restaurant. Ms. Watanabe's extensive experience and skill in Japanese home-style cuisine stemmed from her passion for creating delicious wholesome meals. She was a firm believer that cooking should be as enjoyable as savoring food.

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