Drink What You Want: The Deck: 50 Recipe Cards for Objectively Delicious Cocktails by Debary, John

Drink What You Want: The Deck: 50 Recipe Cards for Objectively Delicious Cocktails (Other) (ISBN-13: 9781454952084)

Vendor: John Debary
Product type: Maps/Calendars/Board Games
Format: Other
$20.00
$20.00
$20.00
Subtotal: $20.00
Drink What You Want: The Deck: 50 Recipe Cards for Objectively Delicious Cocktails by Debary, John

Drink What You Want: The Deck: 50 Recipe Cards for Objectively Delicious Cocktails

$20.00
Drink What You Want: The Deck: 50 Recipe Cards for Objectively Delicious Cocktails by Debary, John

Drink What You Want: The Deck: 50 Recipe Cards for Objectively Delicious Cocktails

$20.00
Format: Other
Description
Description
x
Adapted from John deBary's first book, Drink What You Want, this deck takes the acclaimed bartender's signature recipes (and wit) and translates them onto colored recipe cards that make it even easier to drink what you want. In addition to cocktail recipes for every time, place, and occasion (from a blue Tiki drink designed to be sipped in winter to an alcohol-free morning Mai Tai), this deck also includes a booklet of John's spirited tips for equipment, ingredients, and techniques.


Author: John Debary
ISBN-10: 1454952083
ISBN-13: 9781454952084
Publisher: Union Square & Co.
Language: English
Published: 02/06/2024
Format: Other
Weight: 1.23lbs
Size: 7.40h x 5.20w x 1.42d

Not available to be shipped via Media Mail

By John Debary
By John Debary
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John deBary is a PDT and Momofuku alum who writes about drinks for Bon App騁it, Thrillist, and Food Network and has an ongoing video series with Food52. He's also the cofounder of Restaurant Workers' Community Foundation, whose mission is to improve the quality of life of workers in the hospitality industry.His first book, Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails, was named one of the best of the year by Epicurious. His second book, Saved by the Bellini, is being published by Union Square & Co. in the spring of 2023.

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