Drying and Dehydration of Foods (Paperback) (ISBN-13: 9781447449638)

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Harry W. Von Loesecke
ISBN-10: 1447449630
ISBN-13: 9781447449638
Publisher: Delany Press
Language: English
Published: 04/05/2012
Pages: 304
Format: Paperback
Weight: 0.85lbs
Size: 8.50h x 5.50w x 0.68d