Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons: A Cookbook by Crump, Jeff

Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons: A Cookbook (Hardcover) (ISBN-13: 9780735233485)

Vendor: Jeff Crump
Product type: Books
Format: Hardcover
$26.99
$26.99
$26.99
Subtotal: $26.99
Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons: A Cookbook by Crump, Jeff

Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons: A Cookbook

$26.99
Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons: A Cookbook by Crump, Jeff

Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons: A Cookbook

$26.99
Format: Hardcover
Description
Description
x
Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.

Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference

Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons.
Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.

Author: Jeff Crump, Bettina Schormann
ISBN-10: 0735233489
ISBN-13: 9780735233485
Publisher: Penguin Books Canada
Language: English
Published: 10/16/2018
Pages: 288
Format: Hardcover
Weight: 2.60lbs
Size: 10.10h x 8.20w x 1.10d

Review Citation(s):
Library Journal 01/01/0001 pg. 94
By Jeff Crump
By Jeff Crump
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JEFF CRUMP is a Canadian Slow Food pioneer and co-author of the bestseller Earth to Table. He has worked at a number of the world's top restaurants, including Chez Panisse and The Fat Duck. He is the chef and co-owner of Earth to Table: Bread Bar restaurants and Earth to Table Farm. Jeff is an executive member of Pearle Hospitality. BETTINA SCHORMANN is co-author of the bestseller Earth to Table and co-founder of the Earth to Table: Bread Bar restaurants. She has been baking professionally for over a decade and was the recipient of the 2006 OHI Pastry Chef of the Year.

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