Easy Salmon Cookbook by Maggie Chow, Chef

Easy Salmon Cookbook (Paperback) (ISBN-13: 9781516936908)

Vendor: Chef Maggie Chow
Product type: Books
Format: Paperback
$7.24
$7.24
$7.24
Subtotal: $7.24
Easy Salmon Cookbook by Maggie Chow, Chef

Easy Salmon Cookbook

$7.24
Easy Salmon Cookbook by Maggie Chow, Chef

Easy Salmon Cookbook

$7.24
Format: Paperback
Description
Description
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So Many Salmon Varieties. So Little Time. These are the Best and Easiest

Get your copy of the best and most unique Salmon recipes from Chef Maggie Chow

Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Salmon. The Easy Salmon Cookbook is a complete set of simple but very unique Salmon recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join me in an adventure of simple cooking?

Here is a Preview of the Recipes You Will Learn:
  • The Best Salmon Chowder
  • Butter Salmon
  • Tomato Parmesan Salmon
  • Lemon Pepper
  • Salmon Burgers
  • Much, much more

Pick up this cookbook today and get ready to make some interesting and great tasting Salmon

Related Searches: Salmon cookbook, Salmon recipes, Salmon, Salmon food, easy Salmon cookbook,

Author: Chef Maggie Chow
ISBN-10: 1516936906
ISBN-13: 9781516936908
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 08/17/2015
Pages: 68
Format: Paperback
Weight: 0.17lbs
Size: 8.00h x 5.00w x 0.14d
By Chef Maggie Chow
By Chef Maggie Chow
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Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

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