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Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-Based Recipes): 90+ Flavorful Recipes to Bring More Plants Into Your Daily Meals (Hardcover) (ISBN-13: 9781681885834)
Vendor:
Carolyn Warsham
Product type:
Books
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$30.00
Description
xThis approachable, family-friendly vegan cookbook from the husband and wife team of acclaimed chef, Blair Warsham, and culinary writer, Carolyn Warsham, is for anyone looking to explore more delicious plant-based eating at home.
In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring 90 original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that's rich with vegetables, fruits, beans, and whole grains. Visually striking and delicious tasting, the recipes will appeal to a wide range of palates and include fresh twists on favorite foods like Green Forest Pizza, Lemon Agave Cheesecake, and Beet Poke, along with updated classics from ceviche to chilaquiles. This modern cookbook--from an omnivore who values eating plants in a way that doesn't require drastic lifestyle changes--offers a turnkey solution for individuals and families who are curious about evolving their diets but don't want to give up the dishes, and drinks, they love.
Author: Carolyn Warsham, Blair Warsham
ISBN-10: 1681885832
ISBN-13: 9781681885834
Publisher: Weldon Owen
Language: English
Published: 03/30/2021
Pages: 176
Format: Hardcover
Weight: 1.90lbs
Size: 10.10h x 7.80w x 0.80d
In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring 90 original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that's rich with vegetables, fruits, beans, and whole grains. Visually striking and delicious tasting, the recipes will appeal to a wide range of palates and include fresh twists on favorite foods like Green Forest Pizza, Lemon Agave Cheesecake, and Beet Poke, along with updated classics from ceviche to chilaquiles. This modern cookbook--from an omnivore who values eating plants in a way that doesn't require drastic lifestyle changes--offers a turnkey solution for individuals and families who are curious about evolving their diets but don't want to give up the dishes, and drinks, they love.
Author: Carolyn Warsham, Blair Warsham
ISBN-10: 1681885832
ISBN-13: 9781681885834
Publisher: Weldon Owen
Language: English
Published: 03/30/2021
Pages: 176
Format: Hardcover
Weight: 1.90lbs
Size: 10.10h x 7.80w x 0.80d
By Carolyn Warsham
xCarolyn Warsham is an editor, writer, full-time vegetarian, and life-long obsessor over good things to eat. The former global cities director for Eater, Carolyn's writing has also been featured in the San Francisco Chronicle, San Francisco Magazine, Elle, Zagat, and many others. Blair Warsham is the executive chef of Wildseed, a critically acclaimed plant-based restaurant and bar, in San Francisco, CA. A consultant for well-known restaurant groups across the country, Blair's resume consists of Michelin-starred restaurants such as The Restaurant at Meadowood and Campton Place, but he now likes to cook the way he eats, which doesn't include white tablecloths and fine china.
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