Eat Your History: Stories and Recipes from Australian Kitchens by Newling, Jacqui

Eat Your History: Stories and Recipes from Australian Kitchens (Hardcover) (ISBN-13: 9781742234687)

Vendor: Jacqui Newling
Product type: Books
Format: Hardcover
$49.99
$49.99
$49.99
Subtotal: $49.99
Eat Your History: Stories and Recipes from Australian Kitchens by Newling, Jacqui

Eat Your History: Stories and Recipes from Australian Kitchens

$49.99
Eat Your History: Stories and Recipes from Australian Kitchens by Newling, Jacqui

Eat Your History: Stories and Recipes from Australian Kitchens

$49.99
Format: Hardcover
Description
Description
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Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods ... Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.

Author: Jacqui Newling
ISBN-10: 1742234682
ISBN-13: 9781742234687
Publisher: NewSouth Books
Language: English
Published: 05/01/2016
Pages: 272
Format: Hardcover
Weight: 2.29lbs
Size: 9.50h x 7.70w x 0.90d
By Jacqui Newling
By Jacqui Newling
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Jacqui Newling has a Le Cordon Bleu masters' degree in gastronomy and specializes in early Australian foodways. As Sydney Living Museums' resident gastronomer, Jacqui investigates the range of foods that have been served throughout Australian history. She co-curated the Eat Your History: A Shared Table exhibition at the Museum of Sydney and co-writes The Cook and the Curator blog for Sydney Living Museums.

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