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The text covers the subject of eating and food related behaviour from the five main areas of psychology, developmental, cognitive, social, biological, and psychopathological perspectives. Written in a lively, accessible style, it is designed to give readers a basic understanding of the topic and a platform from which to expand their knowledge of this area.
This book is essential reading for psychology and health psychology students, those taking eating behaviour modules, and eating behaviour and disorders courses. It is also valuable reading for nutritionists, dietitians, food scientists, occupational therapists, speech and language therapists and medical students.
Author: Terry Dovey, Dovey Terry
ISBN-10: 0335235832
ISBN-13: 9780335235834
Publisher: Open University Press
Language: English
Published: 08/01/2010
Pages: 184
Format: Paperback
Weight: 0.72lbs
Size: 9.00h x 6.00w x 0.51d
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