Eating in the Dark: America's Experiment with Genetically Engineered Food by Hart, Kathleen

Eating in the Dark: America's Experiment with Genetically Engineered Food (Paperback) (ISBN-13: 9780375724985)

Vendor: Kathleen Hart
Product type: Books
Format: Paperback
$24.00
$24.00
$24.00
Subtotal: $24.00
Eating in the Dark: America's Experiment with Genetically Engineered Food by Hart, Kathleen

Eating in the Dark: America's Experiment with Genetically Engineered Food

$24.00
Eating in the Dark: America's Experiment with Genetically Engineered Food by Hart, Kathleen

Eating in the Dark: America's Experiment with Genetically Engineered Food

$24.00
Format: Paperback
Description
Description
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Most Americans eat genetically modified food on a daily basis, but few of us are aware we're eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What's going on here? Why does the U.S. government treat engineered foods so differently from the rest of the world?

Eating in the Dark tells the story of how these new foods quietly entered America's food supply. Kathleen Hart explores biotechnology's real potential to enhance nutrition and cut farmers' expenses. She also reveals the process by which American government agencies decided not to label genetically modified food, and not to require biotech companies to perform even basic safety tests on their products. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a captivating and important story account of the science and politics propelling the genetic alteration of our food.

Author: Kathleen Hart
ISBN-10: 0375724982
ISBN-13: 9780375724985
Publisher: Vintage
Language: English
Published: 08/12/2003
Pages: 352
Format: Paperback
Weight: 0.80lbs
Size: 8.00h x 5.19w x 0.74d

Review Citation(s):
Kliatt 03/01/2004 pg. 42
By Kathleen Hart
By Kathleen Hart
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Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill's Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.

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