Eclairs: Easy, Elegant and Modern Recipes (Paperback) (ISBN-13: 9780778805670)

Making 馗lairs has never been easier with this step-by-step book from one of Europe's top pastry chefs.

ﾉclairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L'馗lair de genie boutiques, has perfected the art of the 馗lair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.

This comprehensive and straightforward book features 35 recipes, step-by-step photographs and easy-to-follow instructions to guide you through mastering 馗lairs. Christophe outlines exactly how to get started, providing a list of equipment, basic rules and helpful tips to assist both the beginner and the experienced baker. It's almost like having a pastry chef by your side in the kitchen!

Prepare to dazzle your friends and family with 馗lairs ranging from traditional chocolate 馗lairs to pistachio orange 馗lairs, caramel peanut 馗lairs, strawberry 馗lairs, and more. They are perfect for everything from the most casual gathering to more formal celebrations.