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Over 90 fascinating recipes, collected by women from Chapel-en-le-Frith in 1918, including fish, meat, savouries, puddings, cakes, and preserves.
This books will interest local residents as well as keen food historians, with many recipes showing the peculiar adjustments made by housewives during the First World War.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order