Edible Fishes and Crustaceans of New South Wales (Paperback) (ISBN-13: 9783337325060)

Edible Fishes and Crustaceans of New South Wales is an unchanged, high-quality reprint of the original edition of 1893. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: James Douglas Ogilby
ISBN-10: 3337325068
ISBN-13: 9783337325060
Publisher: Hansebooks
Language: English
Published: 09/19/2017
Pages: 324
Format: Paperback
Weight: 0.94lbs
Size: 8.27h x 5.83w x 0.73d