Edible Flowers (Paperback) (ISBN-13: 9798345970911)

Edible flowers are not only beautiful but can also enhance the flavours of foods and drinks, serve as remedies, and some even produce fragrant oils. This book covers nine edible flowers commonly found in European gardens: borage, chamomile, chives, dandelion, elderflower, lavender, pot marigold, rose, and viola. It is perfect for anyone curious about edible flowers, with detailed identification guides, gardening tips, and an exploration of the science behind their colours, taste, scents, and nutritional and health benefits. This comprehensive resource is ideal for enthusiasts and newcomers alike, offering a selection of recipes and creative arts and crafts projects for both children and adults.