Edible Food Packaging with Natural Hydrocolloids and Active Agents by Yemenicioğlu, Ahmet

Edible Food Packaging with Natural Hydrocolloids and Active Agents (Paperback) (ISBN-13: 9781032371122)

Vendor: Ahmet Yemenicioğlu
Product type: Books
Format: Paperback
$79.99
$79.99
$79.99
Subtotal: $79.99
Edible Food Packaging with Natural Hydrocolloids and Active Agents by Yemenicioğlu, Ahmet

Edible Food Packaging with Natural Hydrocolloids and Active Agents

$79.99
Edible Food Packaging with Natural Hydrocolloids and Active Agents by Yemenicioğlu, Ahmet

Edible Food Packaging with Natural Hydrocolloids and Active Agents

$79.99
Format: Paperback
Description
Description
x

The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.



Author: Ahmet Yemenicioğlu
ISBN-10: 1032371129
ISBN-13: 9781032371122
Publisher: CRC Press
Language: English
Published: 10/08/2024
Pages: 334
Format: Paperback
Weight: 1.07lbs
Size: 9.21h x 6.14w x 0.72d
By Ahmet Yemenicioğlu
By Ahmet Yemenicioğlu
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Ahmet Yemenicioğlu is a food scientist with a PhD from Ankara University, Turkey. He has been a professor in the food engineering department of Izmir Institute of Technology since 1999. In the last 20 years, his focus has been in discovering novel packaging applications and strategies for enhancing the performance of active edible packaging. He is best known with research studies adapting controlled release strategies for natural active agents incorporated into edible films.

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