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Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 acc
Author: Leonel Pereira
ISBN-10: 0367783231
ISBN-13: 9780367783235
Publisher: CRC Press
Language: English
Published: 03/31/2021
Pages: 464
Format: Paperback
Weight: 1.65lbs
Size: 9.13h x 6.06w x 0.87d
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