Eggs on Top: Recipes Elevated by an Egg by Slonecker, Andrea

Eggs on Top: Recipes Elevated by an Egg (Paperback) (ISBN-13: 9781452123684)

Vendor: Andrea Slonecker
Product type: Books
Format: Paperback
$24.95
$24.95
$24.95
Subtotal: $24.95
Eggs on Top: Recipes Elevated by an Egg by Slonecker, Andrea

Eggs on Top: Recipes Elevated by an Egg

$24.95
Eggs on Top: Recipes Elevated by an Egg by Slonecker, Andrea

Eggs on Top: Recipes Elevated by an Egg

$24.95
Format: Paperback
Description
Description
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This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients.

Author: Andrea Slonecker
ISBN-10: 1452123683
ISBN-13: 9781452123684
Publisher: Chronicle Books
Language: English
Published: 03/25/2014
Pages: 208
Format: Paperback
Weight: 1.30lbs
Size: 9.36h x 7.26w x 0.72d

Review Citation(s):
Shelf Awareness 05/20/2014
By Andrea Slonecker
By Andrea Slonecker
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Andrea Slonecker is a writer, recipe developer, and cooking teacher based in Portland, Oregon.

David L. Reamer is a food photographer based in Portland, Oregon.

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