Elements of Agricultural Chemistry: In a Course of Lectures for the Board of Agriculture (Hardcover) (ISBN-13: 9781020693427)

Originally published in 1812, this book provides a detailed overview of the chemistry of agriculture. Written for the Board of Agriculture, the book covers topics such as soil analysis, the chemistry of fertilizers, and the chemistry of plant growth. With contributions from some of the most eminent chemists of the day, this book is a valuable resource for historians of science and anyone with an interest in the history of agriculture.

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