Eleven Madison Park: The Cookbook by Humm, Daniel

Eleven Madison Park: The Cookbook (Hardcover) (ISBN-13: 9780316098519)

Vendor: Daniel Humm
Product type: Books
Format: Hardcover
$75.00
$75.00
$75.00
Subtotal: $75.00
Eleven Madison Park: The Cookbook by Humm, Daniel

Eleven Madison Park: The Cookbook

$75.00
Eleven Madison Park: The Cookbook by Humm, Daniel

Eleven Madison Park: The Cookbook

$75.00
Format: Hardcover
Description
Description
x
Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.

Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Author: Daniel Humm, Will Guidara
ISBN-10: 0316098515
ISBN-13: 9780316098519
Publisher: Little Brown and Company
Language: English
Published: 11/11/2011
Pages: 384
Format: Hardcover
Weight: 6.50lbs
Size: 12.00h x 11.10w x 1.50d
Award: Gourmand World Cookbook Awards (USA Only) - Winner

Review Citation(s):
Library Journal 06/15/2011 pg. 60
By Daniel Humm
By Daniel Humm
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Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006. Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.

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